News
+++ Kemal Ceven meets Reinhold Messner +++
On Sunday the 20th November in the context of the "Day of the Mountain" exhibition in...
+++ New at Ceven-Travel +++
May I introduce myself? My name is Norbert Weisner. I am a retired teacher and met Kemal Ceven in...
+++ Romantic wedding near mount Ararat +++
At Çeven Travel we were very pleased that we were asked to organize this romantic wedding. The idea...
Culinary
Our top-level cooks make sure that you enjoy excellent food
Fuat Salman
Born in 1971. His knowledge & experience of the sophistication & specialties of the Kurdish cuisine were passed on orally through generations. He was able to gather practical experience working in several restaurants. Fuart is known for his excellent fish dishes. Today's gastronomic culture has its origins in the first Mesopotamian high cultures/civilistaion. Enjoy this native cuisine, even at 3000 meters!
Deniz Türk
Born in 1956. He collected his knowledge & experience in healthy & well-balanced nutrition over many years and this will be to your benefit. Through his cooking you will value and love the specialties of the Kurdish cuisine. Cooking in 3000 meters does have its challenges which we are always able to solve as a team.
We will pamper you "" even at 4000 meters altitude; we are an experienced team
- Our cook, Burhan, shopping.
- Our cook, Fuart, fishing.
- Our cook, Fuart, fishing.
- Our, Çeven Travel, cooking team
- Our cook,Deniz, in action
- Our cook Fuart in action
